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Our restaurant combines a luxurious ambience with down-to-earth, seasonal dishes inspired by the chef's rural upbringing in Africa. All ingredients are hand-picked from artisan producers. Our buffet and a la carte menu, offers both the traditional and modern recipes, which is audacious and unpretentious, remaining faithful to the true flavors and the art of exquisite presentation. We have both roof top restaurant that offers exclusive view and fresh air and you can enjoy the evening breeze while with us.

Opening Hours